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Sweetwater Plantation customer
satisfaction and quality beef are the number one priorities.
We are motivated by the desire to assist in developing beef
genetics that will efficiently produce consistent and
uniform, high quality products including seedstock
for fellow producers and fine meat for the consumer.
Our Black Angus and Wagyu
cattle are scrutinized for proficiency in all measurable traits
and efficiencies and the genetic influence of superior performers
is expanded through our extensive artificial
insemination and embryo transfer
programs.
Our goal is to provide a genetic and environmental atmosphere
that ultimately results in Angus beef that meets or exceeds
Certified Angus Beef Standards
and an American Kobe style Wagyu
beef comparable to the rich, finely marbled Kobe Beef from
Japan.
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